picture
The daddy-daughter group of George and Gwen Goodrich from The Hammond Kitchen & Craft Bar in Camas is growing a brand new restaurant and occasion house within the Tidewater Cove Marina in Vancouver.
The Cove is positioned above an underground car parking zone on the marina at 5731 SE Columbia Method. The finished challenge will embody underground parking, a 5,700-square-meter eating room and bar on the bottom flooring, and a 4,500-square-meter occasion house above.
The primary eating room affords house for 128 friends, an extra 62 seats on the bar and an outside terrace for 68 folks. A personal eating space seats 80 friends, together with two outdoors terraces for 60 friends every. Fireplaces will dot the surface areas.
“There’s numerous wooden like The Hammond,” mentioned George Goodrich, “however lighter and lighter. We designed the room in order that it has an excellent view no matter the place you sit. ”This view contains the marina and the Columbia River.
The food and drinks program is just like the Hammond Kitchen & Craft Bar, with some additions on the river. Chef Dylan Reisch from The Hammond will lead the culinary program, providing steaks, chops, pasta and starters. Menu choices for folks with particular dietary restrictions (vegan, gluten-free, dairy-free) are marked on the menu with symbols. The drinks menu contains native beer, wine and spirits, in addition to cocktails created by Gwen Goodrich and The Hammond’s drinks director Jon Borth.
[ad_2]
