Goon Burger pop-up shop opens at Hungry Sasquatch in Vancouver

In its quick time as a pop-up store in Thirsty Sasquatch (2110 Fundamental St.), Goon Burger generated common gross sales of over 200 burgers per night time. It additionally received a lift when Invoice Oakley, former Simpsons author and quick meals skilled with over 56,000 Twitter followers, stopped by after which tweeted, “HOLY HELL, that is an awesome burger!”

On a final Tuesday, about an hour and a half after the opening, the road unfold to the door, households with kids chewing burgers and fries, the Ramones’ “I Wanna Be Sedated” performed and the scent of seared meat crammed the room.

I slipped into the bar space and ordered a pint of 54 ° 40 ‘Brewing’s Kascadia Kolsh whereas ready for my buzzer to sound to let me know my burger and fries had been prepared.

The burger lived as much as the hype. I appreciated that the entire thing was squeezed in my fingers and match simply in my mouth. I hate these Insta-friendly restaurant burgers with a mountain of stuff held collectively by a samurai sword-sized toothpick. I by no means might work out eat them with a traditional, human-sized mouth.

The Goon Burger matches collectively like an edible 3D puzzle with a few of every little thing in each chunk. The Franz brioche bun was clean and the pickles had been crispy, vinegar and never candy. The burger sauce was creamy, piquant and fortunately not crammed with all of the spices you’d discover in a Costco meals courtroom. The patties had a crispy, well-salted exterior and a chewy, meaty inside that was harking back to gyro meat.

If heaven is like this – punk rock music, glorious burgers and a chilly beer – I might change my habits.

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