After working a profitable meals truck in Portland, the Hernandez household opened a restaurant in Vancouver to share their hometown Mexico Metropolis’s meals. This small area produces a protracted checklist of specialties like huaraches, tlacoyo, kekas, and pambazos, in addition to merchandise extra generally discovered round city like large tortas, tacos, burritos, and quesadillas. The household introduced a particular tortilla press from Mexico to form the corn tortillas for large machetes, an 18-inch slender quesadilla with fillings similar to mushrooms, cheese, huitlacoche, pumpkin blossoms, and numerous forms of meat. A lot of the dishes go effectively with the restaurant’s Aguas Frescas in flavors similar to lime, hibiscus, watermelon or pineapple. Orders will be positioned on-line.
6331 E Mill Plain Blvd.
Vancouver, WA 98661
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